The practice of smoking meat has been around since early times. It is mainly done to preserve meat while enhancing its flavor and improving its appearance. In today’s day and age, the process is achieved through various kinds of smokers, including box smokers, pellet smokers, and barrel smokers. However, these are all the classic forms of meat smokers with a vertical design.
Unlike these conventional meat smokers, the offset smoker has a horizontal set-up with the firebox present on the side and not under the rack. The offset smoker is considered to be the next big thing among the meat smoking and BBQ aficionados. Continue reading to learn all there is to offset smokers, what it does, and how it works.
What is it
An offset smoker (see this affordable offset smoker) has a horizontal design and a firebox placed on one side, while a chimney is fixed on the other side. Unlike the offset smoker, conventional smokers have a firebox under the cooking racks, and the meat is smoked directly from under.
The offset smoker is like a barbecue smoker, and due to its design configuration, it prompts an indirect smoking method. The cooking chambers have a large capacity and feature multiple shelves so that you can place multiple number of meat items, including briskets and ribs, at one time.
How does it work
By now, you know that the firebox in an offset smoker is fixed on the side. Offset smokers use fuel sources like charcoal and wood. Smoke is produced from these in the firebox and travels to the cooking chamber where it circulates the meat, smoking it from all sides and also helps I enhancing the flavor of the meat. This renders the meat tender and juicy from the inside and crispy in some places. The chimney on the other end is intended to let the smoke exit from the opposite side of the firebox.
If you want to learn the art of using an offset smoker in an optimized manner, it may take a little practice for you to get the perfectly smoked meat. Once you master the art of using the offset smoker, there will be no turning back.
Air is circulated in the chamber, and the heat is regulated with the help of exhaust vents. It prompts more air to enter, which produces hotter smoke in return. So, if you want to increase temperatures to a higher level, it means that the vents need to be opened more. Similarly, if you want to lower the temperature, you can close the vents as needed. All it takes is a bit of practice, and you are all set to smoke, grill, or barbecue meat.
Offset smokers are quickly becoming popular in America and Europe, and if you don’t want to be too late to the party, now is the time to get one and see for yourself what the hype is all about.